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Himalayan Smoked Salt X-Fine 125g

Himalayan Smoked Salt X-Fine 125g

DETAILS

Our Himalayan Smoke Salt X-Fine is a fine-grained pink salt sourced from the Himalayan mountains and infused with natural smoke for a delightful twist. Perfect as a finishing touch, it adds a smoky aroma and a delicate, slightly sweet flavor to your dishes.

720.00 PKR
0.00 PKR 720.00 PKR
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About Image

About the product

Bring the rich, authentic taste of an outdoor smokehouse straight to your kitchen table with our Fine Grain Smoked Pink Salt. This artisanal seasoning infuses the clean, mineral-rich purity of ancient pink salt with a deep, natural wood-smoke aroma. Ground into a delicate, fine texture, it dissolves effortlessly to distribute a rich, smoky umami flavor evenly throughout your favorite dishes.

How to Use It
Instant Smokehouse Flavor: Give stove-top burgers, pan-seared steaks, or roasted chicken a distinct, pit-master quality without ever turning on a grill.

Plant-Based Umami: Elevate vegetarian meals by adding a savory depth to roasted mushrooms, baked beans, or creamy potato soups.

Gourmet Snack Upgrade: Shake generously over movie-night popcorn, roasted nuts, or fresh avocado toast for a sophisticated, crave-worthy twist.

Enjoy the complex, comforting essence of a slow-burning wood fire—no smoker required.

Usage Image

Wood-Fired Smoky Grilled Corn


This recipe captures the essence of an outdoor campfire, combining the natural sweetness of charred corn with a rich, wood-smoked seasoning.

Prep: 5 mins | Cook: 10 mins | Servings: 4


Ingredients


4 ears of fresh sweet corn, husks and silk removed

2 tbsp unsalted butter, melted

1 tbsp Smoked-Infused Pink Rock Salt

1 lime, cut into wedges

Fresh cilantro, chopped (optional)


Instructions


Preheat Grill: Heat your grill to medium-high (around 400°F / 205°C). Clean and lightly oil the grates to prevent sticking.

Grill the Corn: Place the bare corn cobs directly over the heat. Grill for 10–12 minutes, turning occasionally, until the kernels are tender and beautifully charred in spots.

Season & Serve: Remove the hot corn from the grill and immediately brush generously with the melted butter. Sprinkle the Smoked-Infused Pink Rock Salt evenly over each cob, garnish with cilantro, and serve warm with lime wedges.

FAQ Image

Frequently Asked Questions

What does this seasoning taste like?
It delivers a rich smoky flavor that gives food a grilled taste without needing an actual fire or charcoal.
What foods can I use it on?
It works perfectly on grilled meats, burgers, fries, roasted vegetables, sandwiches, and BBQ-style dishes.
Can I use it for indoor cooking?
Yes, it is ideal for indoor cooking when you want a smoky BBQ-style flavor without outdoor grilling.
How should I use it for the best results?
Sprinkle it during cooking or as a finishing touch to add a deep smoky aroma and flavor to your dishes.
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