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Himalayan Smoked Salt Coarse 90g

Himalayan Smoked Salt Coarse 90g

DETAILS

Enhance your dishes with Fresh Street’s Himalayan Smoked Salt Coarse, 90g. Processed to perfection, this smoky, coarse salt adds rich flavor to every bite. Unlock delicious possibilities with each sprinkle!

900.00 PKR
0.00 PKR 900.00 PKR
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About Image

About the product

Bring bold, smoky flavor to your favorite dishes with Himalayan Smoked Salt Coarse 90g. Crafted from premium Himalayan pink salt and naturally smoked for a rich, distinctive taste, this gourmet seasoning adds depth and character to a wide variety of foods. The coarse crystals provide a satisfying texture and a slow-release flavor that enhances every bite.

Perfect for grilling, roasting, and finishing dishes, Himalayan Smoked Salt delivers an authentic smoky aroma without the need for a smoker. It pairs exceptionally well with steaks, burgers, seafood, roasted vegetables, potatoes, and even eggs. The naturally occurring minerals found in Himalayan salt contribute to its unique appearance and balanced flavor profile.

Whether you're a home cook or a culinary enthusiast, this versatile seasoning is an easy way to add a restaurant-quality touch to your meals. Simply sprinkle before cooking or use as a finishing salt to create delicious dishes with a rich, smoky taste that everyone will enjoy.

Usage Image

Smoked Salt Grilled Chicken


Ingredients


500g chicken breast or thigh fillets
1½ tsp Himalayan Smoked Salt Coarse
1 tbsp olive oil
1 tsp paprika
½ tsp black pepper
1 tsp garlic powder
1 tbsp lemon juice
Fresh parsley for garnish


Instructions


In a bowl, combine olive oil, paprika, black pepper, garlic powder, lemon juice, and Himalayan Smoked Salt.
Coat the chicken evenly with the marinade.
Cover and refrigerate for at least 30 minutes.
Preheat a grill or grill pan to medium-high heat.
Cook the chicken for 6–8 minutes per side or until fully cooked.
Allow the chicken to rest for 5 minutes before serving.
Garnish with fresh parsley and serve with roasted vegetables or a fresh salad.

FAQ Image

Frequently Asked Questions

What makes smoked salt different from regular salt?
Smoked salt is infused with natural smoky flavors, adding depth and aroma to dishes beyond simple saltiness.
What foods pair best with Himalayan Smoked Salt?
It works wonderfully with grilled meats, seafood, vegetables, potatoes, eggs, and barbecue recipes.
Can I use it as a finishing salt?
Yes, its coarse texture makes it ideal for sprinkling over cooked dishes just before serving.
How should I store Himalayan Smoked Salt?
Keep it in a cool, dry place in a sealed container to preserve its smoky aroma and freshness.
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