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Butter

Garlic & Herbs Butter 100g

Garlic & Herbs Butter 100g

DETAILS

Transform your meals with our Garlic & Herbs Butter, a blend of rich, creamy butter infused with aromatic garlic and fresh herbs. This savory spread adds a burst of gourmet flavor to everything from sautéed vegetables and grilled meats to pasta and bread. Elevate your cooking with this versatile butter, perfect for bringing a delightful, herbaceous touch to your favorite dishes.

1,400.00 PKR
0.00 PKR 1,400.00 PKR
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About Image

About the product

Premium butter infused with garlic and aromatic herbs, crafted to deliver a bold and indulgent flavor experience in every bite. Made from high-quality cream, this rich and creamy butter is carefully blended with perfectly balanced notes of garlic and handpicked herbs, creating a savory profile that enhances both everyday meals and gourmet creations. Whether you’re sautéing vegetables, grilling meats, or spreading it over warm, freshly baked bread, this butter adds depth, aroma, and a luxurious finish to your dishes. Its smooth texture melts effortlessly, making it ideal for cooking, baking, or simply elevating your favorite recipes. Perfect for home kitchens and professional chefs alike, it brings consistency, quality, and exceptional taste to every use. From pastas and steaks to seafood and roasted vegetables, this garlic herb butter transforms ordinary meals into extraordinary culinary experiences with a rich, flavorful touch.

INGREDIENTS

Pasteurized cream, garlic, herbs, salt.

Usage Image

Garlic Herb Pasta


Ingredients:


250g pasta (any type)
2–3 tbsp garlic herb butter
¼ cup parmesan cheese (grated)
Salt to taste
Black pepper to taste
Optional: pasta water (for consistency)


Method:


1. Cook the pasta
Boil pasta in salted water until al dente. Reserve a little pasta water before draining.

2. Melt the butter
In a pan, melt garlic herb butter on low heat until fragrant and smooth.

3. Toss the pasta
Add the cooked pasta into the pan and toss well to coat evenly in the garlic herb butter.

4. Add cheese & seasoning
Sprinkle parmesan cheese, salt, and black pepper. Mix well.

5. Adjust texture
Add a splash of reserved pasta water if needed for a creamy, silky coating.

6. Serve hot
Serve immediately with extra parmesan on top if desired.

FAQ Image

Frequently Asked Questions

Can it be used as a marinade?
Definitely! Its consistency makes it perfect for coating chicken or steak before grilling. It helps lock in moisture while creating a flavorful crust on the exterior of the meat.
Is it suitable for cold appetizers?
Yes, it’s a fantastic shortcut for crostini or crackers. You can use it as a base layer for smoked salmon, sliced cucumbers, or radishes for an effortless, gourmet-style snack.
How does it pair with shellfish?
It’s a natural match for shrimp and scallops. You can melt a small amount over seared seafood right before serving or use it as a rich dipping sauce for steamed lobster or crab legs.
Can I stir it into warm side dishes?
Absolutely. It adds a professional touch to mashed potatoes, steamed vegetables, or risotto. Simply fold it in at the end of the cooking process to maintain its bright, fresh flavor profile.
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