1 1

All

Mayonnaise

Sllider

Black Pepper Mayo 300ml

Black Pepper Mayo 300ml

DETAILS

Enhance your meals with the bold, zesty flavor of our Black Pepper Mayo. Perfect for sandwiches, salads, and more, this mayo infuses your dishes with a delightful kick of black pepper. Its creamy texture combined with a spicy twist creates an irresistible taste experience. Add a touch of sophistication to your culinary creations—grab a bottle today and savor the difference.

1,399.00 PKR
1,399.00 PKR
Liquid error (snippets/price line 121): divided by 0% Off Sold out
View full details
About Image

About the product

Smooth, rich, and irresistibly creamy, this mayonnaise is elevated with the bold warmth of black pepper to create a flavor that truly stands out. Each spoonful delivers a perfect balance of velvety texture and a spicy, tangy kick that enhances every bite. The subtle heat of freshly ground black pepper blends seamlessly with the creamy base, making it an ideal companion for a wide range of foods.
Whether you’re spreading it on sandwiches, layering it into burgers, or using it as a dip for fries, nuggets, or wraps, this black pepper mayonnaise adds depth and character to your meals. It’s also perfect for salad dressings, marinades, and quick homemade sauces when you want something extra without extra effort.
Crafted for those who enjoy a little spice with their comfort foods, this mayonnaise brings a bold twist to everyday favorites, turning simple dishes into flavorful experiences you’ll want to enjoy again and again.

INGREDIENTS

Vegetable oil, egg yolk, vinegar, black pepper, seasoning (typical mayo base).

Usage Image

Black Pepper Mayo Chicken Sandwich



Ingredients


For the Black Pepper Mayo:

1 large egg yolk (room temperature)

¾ cup vegetable oil

2 tsp white vinegar or lemon juice

1 tbsp coarsely cracked black pepper (freshly ground is best)

½ tsp sea salt

For the Sandwich:

2 slices of sourdough or thick-cut brioche

1 chicken breast (filleted and grilled)

2 slices of ripe beefsteak tomato

2 leaves of crisp Romaine or butter lettuce

1 tbsp butter (for toasting)


Instructions


Emulsify the Mayo: In a bowl, whisk the egg yolk and vinegar. Slowly drizzle in the vegetable oil, one drop at a time, whisking constantly until the mixture thickens into a creamy base. Fold in the cracked black pepper and salt.

Prepare the Bread: Melt butter in a skillet over medium heat. Toast the bread slices until golden brown and crisp on both sides.

Assemble: Generously spread the black pepper mayo on both toasted slices.

Layer: Place the lettuce on the bottom slice, followed by the grilled chicken breast and the tomato slices.

Finish: Close the sandwich, slice diagonally, and serve immediately while the bread is still warm and the chicken is juicy.

FAQ Image

Frequently Asked Questions

What is the texture like?
Thick and velvety — a rich, creamy emulsion that clings perfectly to food.
How strong is the garlic flavor?
Bold and savory — it provides a robust, aromatic punch that lingers pleasantly
Is the chipotle version very smoky?
Deeply toasted — offers an earthy, wood-fired aroma with a hint of sweetness
Does the vinegar make it sour?
Bright and balanced — it cuts through the richness with a clean, tangy finish.
Content will be populated by JavaScript
Content will be populated by JavaScript
Content will be populated by JavaScript

FRESHEN UP YOUR MENU

Discover the essence of freshness at Fresh Sreet. From farm-fresh produce to artisanal delights, we're your culinary partners. Explore our range now and savor the difference. Join us in making every meal a masterpiece!

Explore More