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Butter

Butter Unsalted 200Gm

Butter Unsalted 200Gm

830.00 PKR
0.00 PKR 830.00 PKR
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About Image

About the product

Double the amount of pure, unsalted butter—perfect for families and passionate bakers who need more without compromising on quality. Made from high-quality cream, it offers a rich, creamy texture and a naturally smooth flavor that enhances every recipe. With no added salt, it gives you complete control over seasoning, making it ideal for baking where precision matters most. From soft, moist cakes to perfectly flaky pastries, it delivers consistent, reliable results every time. Its versatility also makes it great for cooking, blending seamlessly into sauces, sautéed dishes, and everyday meals. The larger pack ensures you always have enough on hand, whether you’re preparing for gatherings or daily use. Designed for freshness and performance, this butter maintains its quality in every serving. Simple, pure, and dependable, it’s the perfect choice for creating delicious dishes with confidence and ease in your kitchen.

INGREDIENTS

Mashed Potatoes: Mash boiled potatoes with warm unsalted butter & milk for creamier texture.

Usage Image

Mashed Potatoes


Ingredients:


4–5 medium potatoes
3–4 tbsp unsalted butter (warm)
½ cup milk (warm)
Salt to taste
Optional: black pepper for seasoning


Method:


1. Prepare the potatoes
Peel (optional) and cut potatoes into equal-sized chunks for even cooking.

2. Boil the potatoes
Place potatoes in a pot of salted water. Boil until soft and easily pierced with a fork.

3. Drain properly
Drain all water completely and let the potatoes sit for 1–2 minutes to remove extra moisture.

4. Mash the potatoes
Mash the potatoes while still hot using a masher or fork until smooth or slightly chunky, as preferred.

5. Add butter
Add warm unsalted butter and mix well until it melts completely into the potatoes.

6. Add milk
Slowly pour in warm milk while mixing until you get a creamy, soft consistency.

7. Season
Add salt (and black pepper if desired) and mix until evenly combined.

8. Serve
Serve warm as a creamy side dish with your favorite meals.

FAQ Image

Frequently Asked Questions

How long does it stay fresh?
When properly refrigerated and tightly wrapped, it typically maintains peak quality for 3 to 5 days. For the best experience, consume it sooner rather than later.
Can I freeze it for later use?
Yes! To prevent freezer burn, wrap it in a layer of plastic wrap followed by a layer of aluminum foil or place it in a heavy-duty freezer bag. It will stay safe indefinitely, but is best used within 2 to 3 months.
What is the best way to reheat it?
To keep it from drying out, reheat it slowly in the oven at 325°F (163°C) or use a microwave on medium power. Adding a splash of water or covering it during the process helps retain moisture.
How can I tell if it has gone bad?
Use your senses! Discard the item if you notice an off-smell, slimy texture, or visible mold. If it has been sitting at room temperature for more than two hours, it’s safest to toss it.
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