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Butter

Butter Unsalted 100Gm

Butter Unsalted 100Gm

435.00 PKR
0.00 PKR 435.00 PKR
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About Image

About the product

Pure unsalted butter, perfect for recipes that require precise control over salt levels and flavor balance. Made from high-quality cream, it offers a smooth, creamy texture and a naturally rich taste that enhances both sweet and savory dishes. Ideal for baking, it allows you to manage seasoning accurately, ensuring perfect results in cakes, cookies, and pastries every time. Its soft, spreadable consistency also makes it suitable for everyday use, whether melting over warm dishes or incorporating into sauces and batters. Without added salt, it provides a clean, pure butter flavor that lets your ingredients shine. Crafted for consistency and freshness, it performs reliably in all types of cooking and baking. From delicate desserts to rich, savory recipes, this unsalted butter is a versatile kitchen essential, giving you full control while delivering the quality and taste you expect in every serving.

INGREDIENTS

Sugar Cookies: Use unsalted butter in cookie dough for balanced sweetness.

Usage Image

Sugar Cookies


Ingredients:


2 ½ cups all-purpose flour
1 cup unsalted butter (softened)
1 cup sugar
1 egg
1 tsp vanilla extract
½ tsp baking powder
¼ tsp salt


Method:


1. Preheat the oven
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. Cream butter & sugar
In a bowl, beat the softened butter and sugar until light and fluffy.

3. Add wet ingredients
Mix in the egg and vanilla extract until well combined.

4. Combine dry ingredients
In a separate bowl, whisk together flour, baking powder, and salt.

5. Make the dough
Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.

6. Shape the cookies
Roll the dough into small balls and place them on the baking tray. Gently flatten each ball with your hand or a fork.

7. Bake
Bake for 10–12 minutes or until the edges turn lightly golden.

8. Cool & serve
Let the cookies cool on a rack before serving.

FAQ Image

Frequently Asked Questions

What makes unsalted butter better for baking?
It ensures consistent taste and lets you control the salt level in recipes.
Can I use unsalted butter for savory dishes?
Yes, it works well in all savory recipes where you want balanced seasoning
Is unsalted butter healthier?
It contains no added salt, making it a preferred choice for controlled diets.
Does unsalted butter affect the texture of baking?
Yes, it helps maintain the perfect texture in cakes, cookies, and pastries.
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