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Butter

Butter Salted 08Gm X 10

Butter Salted 08Gm X 10

661.00 PKR
0.00 PKR 661.00 PKR
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About Image

About the product

Individually packed salted butter portions are crafted for convenience, freshness, and consistent quality, making them ideal for breakfast tables, hotels, catering services, and on-the-go use. Each portion is perfectly measured to ensure hygiene and ease of serving, reducing waste while maintaining premium taste in every pack. Smooth, creamy, and lightly seasoned, this butter delivers a rich, balanced flavor that enhances a wide variety of meals. It spreads effortlessly on warm bread, toast, and rolls, adding a delicious finishing touch to breakfast favorites. Its compact packaging ensures freshness is locked in, making it easy to serve in professional or home settings without compromise. Whether paired with baked goods, used alongside hot beverages, or included in hospitality service trays, it offers reliability and quality in every serving. Designed for practicality and taste, these butter portions bring consistency, elegance, and convenience to every dining experience, large or small.

INGREDIENTS

Pasteurized cream, salt.

Usage Image

Cheese Toasties


Ingredients:


Bread slices
Butter (for spreading)
Cheese slices or grated cheese


Method:


1. Prepare the bread
Take bread slices and spread a layer of butter on one or both sides for a rich, golden finish.

2. Add cheese
Place cheese slices or spread grated cheese evenly between two slices of bread.

3. Assemble toastie
Close the sandwich and gently press it together.

4. Grill or toast
Cook in a sandwich toaster, grill pan, or oven until the bread turns golden and the cheese is fully melted.

5. Serve hot
Cut and serve immediately while the cheese is warm and gooey.

FAQ Image

Frequently Asked Questions

How much should I buy per person?
For a standard deli platter, plan on 2 to 3 ounces per guest if it is part of a larger spread, or 4 to 6 ounces if it is the main protein for sandwiches.
Can I prep the platter the night before?
Absolutely. Arrange the slices on your platter, wrap it very tightly with plastic wrap to prevent the edges from drying out, and keep it chilled until the moment you're ready to serve.
Does it pair well with cheeses?
Yes! It is highly versatile. It pairs beautifully with mild Swiss, sharp Cheddar, or creamy Provolone. Adding some grainy mustard or cornichons on the side can also elevate the flavor profile.
How should I handle leftovers from the platter?
Don't let the platter sit out for more than two hours. Once the party is over, transfer any remaining portions to an airtight container and get them back into the fridge immediately.
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