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Butter

Butter & Garlic Herb 10Gm X 10

Butter & Garlic Herb 10Gm X 10

1,350.00 PKR
0.00 PKR 1,350.00 PKR
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About Image

About the product

Smooth, creamy butter infused with garlic and aromatic herbs, delivering a bold, savory taste that instantly elevates everyday meals. Carefully blended for a balanced flavor profile, it combines rich dairy creaminess with the warmth of garlic and the freshness of selected herbs. Perfect for spreading on warm bread, dinner rolls, or toasted baguettes, it melts effortlessly to create a deliciously fragrant experience. It also enhances roasted vegetables, grilled meats, and baked potatoes, adding depth and character to simple dishes. When stirred into pasta or used as a finishing touch for sauces, it brings a restaurant-style richness to home-cooked meals. Crafted for versatility, this flavored butter is a quick and easy way to upgrade both quick snacks and gourmet recipes. Consistent in quality and taste, it delivers convenience, flavor, and indulgence in every serving, making it an essential addition for anyone who loves savory, aromatic cooking at home.

INGREDIENTS

Pasteurized cream, garlic, mixed herbs, salt.

Usage Image

Herb Butter Steak


Ingredients:



Steak (your choice cut)
Herb butter (garlic & mixed herbs or plain herb butter)
Salt to taste
Black pepper to taste
Optional: olive oil for cooking


Method:


1. Prepare the steak
Bring the steak to room temperature and season with salt and black pepper on both sides.

2. Cook the steak
Heat a pan or grill with a little oil and cook the steak to your preferred doneness (rare, medium, or well done).

3. Rest the steak
Remove the steak from heat and let it rest for 3–5 minutes to keep it juicy.

4. Add herb butter
Place a pat of herb butter on top of the hot steak so it melts instantly, coating the meat with rich flavor.

5. Serve
Serve immediately while warm and juicy for the best taste experience.

FAQ Image

Frequently Asked Questions

What is the best way to melt it smoothly?
Use low to medium heat and a splash of reserved pasta water or heavy cream. Stirring constantly ensures it incorporates into a silky sauce rather than clumping or separating.
Do I need to add other seasonings?
Since it already has a rich profile, you can keep it simple. However, a pinch of freshly cracked black pepper, some red pepper flakes, or a handful of fresh parsley can help balance the richness.
Which pasta shapes work best?
Pasta with "nooks and crannies" like Penne, Fusilli, or Rigatoni is ideal because it allows the melted sauce to cling to the surface. It also works beautifully tossed with long strands like Fettuccine.
Can I add vegetables or proteins?
Definitely. It acts as a versatile base. Try folding in sauteed spinach, roasted cherry tomatoes, or grilled chicken once the sauce has reached your desired consistency for a more complete meal.
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