Crispy, spiced Small Strimps dipped in a flavorful gram flour batter and fried to golden perfection. Perfect for tea-time or rainy-day snacks with a desi twist!
Ingredients:
- 250g Fresh St! Small Strimps
- 1 cup gram flour (besan)
- 1 medium onion, thinly sliced
- 2 green chilies, finely chopped
- 1 tsp red chili powder
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- Salt to taste
- Water as needed
- Oil for frying
Instructions:
- Rinse and pat dry the Fresh St! Small Strimps.
- In a bowl, mix gram flour, spices, onion, green chilies, and salt. Add water gradually to form a thick batter.
- Heat oil in a deep pan.
- Dip each shrimp into the batter, ensuring it's fully coated, and carefully drop it into the hot oil.
- Fry until golden brown and crisp. Remove and drain on paper towels.
- Serve hot with tamarind chutney or mint raita.
Enjoy snack time with Fresh St!’s Small Strimps. With IQF technology and premium zip packaging, freshness meets convenience in every bite. Explore the Fresh St! seafood range today!