A flavorful Lahori-style Peas pulao made with juicy Large Strimps, fragrant basmati rice, and aromatic spices—a seafood twist on a beloved classic.
Ingredients:
300g Fresh St! Medium Strimps
2 cups basmati rice (soaked)
1 cup Fresh St! Garden peas
1 large onion (sliced)
2 tomatoes (chopped)
1/2 cup yogurt
4 green chilies (slit)
1 tsp each: garam masala, cumin seeds, red chili powder
1/2 tsp turmeric powder
4 cups water
Whole spices: bay leaf, peppercorns, cloves, cardamoms, cinnamon
Salt, oil/ghee, fresh coriander, fried onions
Instructions:
Sauté Fresh St! Medium Strimps with turmeric and salt for 2 minutes; set aside.
Heat oil, add whole spices, and fry onions until golden.
Add ginger, garlic, chilies, tomatoes, and spices; cook until the oil separates.
Stir in yogurt, peas, and shrimps. Add soaked rice and 4 cups of water.
Cook on low heat until rice is tender and water is absorbed.
Garnish with coriander and fried onions. Serve hot with raita.
Make your family dinners extra special with Lahori Style Strimps Peas Pulao, made using Fresh St!’s Medium Strimps. Explore the Fresh St! seafood range today and bring restaurant-quality dishes to your table!