A hearty and creamy salad featuring Fresh St! Salad Strimps and protein-packed chickpeas. Perfect for lunch or as a side dish for dinner, this unique recipe is a must-try for seafood lovers.
Ingredients:
- 250g Fresh St! Salad Strimps
- 1 cup boiled chickpeas
- 1 small red onion, finely chopped
- 1 small cucumber, diced
- 1/4 cup fresh parsley or coriander, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 2 tbsp olive oil
- 3 tbsp Greek yogurt
- 1 tbsp mayonnaise
- 1 tsp Fesh St! Dijon mustard
- 1 clove garlic, minced
- Juice of 1 lemon
- Salt and black pepper, to taste
Instructions:
- Boil Fresh St! Salad Strimps in lightly salted water for 2 minutes, then drain and cool.
- In a large bowl, mix chickpeas, onion, cucumber, parsley, and feta cheese.
- In a small bowl, whisk olive oil, yogurt, mayonnaise, Fresh St! Dijon mustard, garlic, lemon juice, salt, and pepper to make the dressing.
- Add shrimp to the chickpea mixture and pour over the dressing. Toss gently to combine.
- Serve chilled, garnished with extra parsley or feta.
Savor the perfect blend of creamy and zesty with this Shrimp and Chickpea Salad! Fresh St! Salad Strimps, packed with flavor and freshness thanks to IQF technology, make every bite delightful. Explore Fresh St!'s seafood range today!